2/25/2004 02:01:00 PM|W|P|the barkeep|W|P|Q: What are some unique cocktails to serve at brunch? A: A Kir is always nice Kir as is a Bellini|W|P|107774651450154667|W|P|Brunch Cocktails|W|P|drinkoftheweek@gmail.com2/24/2004 06:06:00 PM|W|P|the barkeep|W|P|Q: What are some cool bars in New Orleans A: This site has some great recommendations and a list of where ti go by night depending on the Happy Hours & Deals. New Orleans bars, clubs, nightlife, music and entertainment guide|W|P|107767479388138823|W|P|New Orleans Bar Guide|W|P|drinkoftheweek@gmail.com2/24/2004 05:57:00 PM|W|P|the barkeep|W|P|Q: What's the deal with Mardi Gras? A: Everything you need to know. Mardi Gras 101|W|P|107767424049198644|W|P|Mardi Gras|W|P|drinkoftheweek@gmail.com2/23/2004 03:34:00 PM|W|P|the barkeep|W|P|Q: How do you make a sex on the beach? A: There are versions of this popular shooter. The East Coast Version and The West Coast Version |W|P|107757960003281841|W|P|Sex on the Beach|W|P|drinkoftheweek@gmail.com2/23/2004 03:31:00 PM|W|P|the barkeep|W|P|Q: Is there a way to make a virgin or non alcoholic appletini or and martini? A: Unfortunately, No there isn't. A virgin martini wold be a very empty glass (the ingredients are vodka/gin & vermounth). You could make a virgin appletini, but that would just be apple juice. |W|P|107757919312280223|W|P|Virgin Martini|W|P|drinkoftheweek@gmail.com2/23/2004 01:27:00 PM|W|P|the barkeep|W|P|Q: I've heard of a new drink called Hypnotic. Do you know what's in this? A: Hpnotiq is a blend of premium French Vodka, Congnac and tropical fruit juices. Yum!|W|P|107757162270231377|W|P|Hpnotiq|W|P|drinkoftheweek@gmail.com2/23/2004 12:56:00 PM|W|P|the barkeep|W|P|Q: Cheers to ya, was wondering about low calorie liquors and drinks, yes I’m one of the millions on the Atkins diet and I need to keep my buzz up nightly. I hear scotch is a good one, but wow! $$$$. Any suggestions. A: Vodka is very low in carbs as is red wine. Pretty much any clear spririt Made from grain are going to be OK. Drinks that have had alot of sugar added (i.e. liqueurs) are going to be higher in carbs.|W|P|107757023627017418|W|P|Low Carb Drinks|W|P|drinkoftheweek@gmail.com2/23/2004 12:42:00 PM|W|P|the barkeep|W|P|Q: What is Blue Curacao? A: Blue Curacao is an Orange flavored liqueur made from Curacao Oranges and then colored blue. The clear version of Curacao is commonly called Triple Sec. Curacao comes in many other colors as well. |W|P|107756918296988194|W|P|Blue Curacao|W|P|drinkoftheweek@gmail.com2/21/2004 09:23:00 PM|W|P|the barkeep|W|P|Q: Do you have a recipe for Lava Flow A: http://www.drinkoftheweek.com/archive/l/lavaflow.htm|W|P|107751388708786306|W|P|Lava Flow Recipe|W|P|drinkoftheweek@gmail.com2/21/2004 03:51:00 PM|W|P|the barkeep|W|P|Q: What is the difference in taste, compostion, etc. between sloe gin and regular gin? A: Sloe Gin is a liqueur made from the sloe berry, while gin is an alcohol distilled from grain and flavored with juniper berries. The alcohol content of Gin is much greater than that of Sloe Gin and Gin is clear in color while Sloe Gin is red. |W|P|107749428343895864|W|P|Gin vs. Sloe Gin|W|P|drinkoftheweek@gmail.com2/20/2004 04:59:00 PM|W|P|the barkeep|W|P|Q: Please tell me the flavors of Cointreau and Triple Sec. A: Triple Sec Orange in flavor, Cointreau is a specific brand of Premuium Triple Sec. Getting their flavor from Curacao Oranges, Triple Sec is also referred to as White (clear) Curacao.|W|P|107749823018212503|W|P|Triple Sec & Cointreau|W|P|drinkoftheweek@gmail.com2/19/2004 04:55:00 PM|W|P|the barkeep|W|P|Q: Do current absinthe drinks (made in the U.S.) really include absinthe? Isn't this illegal in the U.S.? I am wondering since in New Orleans there are drinks such as the Absinthe Suissesse and the Absinthe Frappe. Do these include substituted ingredients? A: Absinthe is illegal in the US and much if the world. It is only legal in Spain, The Chech Repubic and The United Kingdom. They make a liquor that they call absinthe in the US, but it is really just Anise Liqueur. |W|P|107749792655561201|W|P|Absinthe|W|P|drinkoftheweek@gmail.com